The Ice Cream Deck
May/June 2010 California Country magazine
By Kate Campbell
Packaged in a trendy “card deck,” this collection of 25 homemade ice cream recipes turns the old-fashioned favorite dessert on its cone. Try honey-orange-pistachio ice cream, all California-grown ingredients, or whip up dulce de leche ice cream sandwiches with Mexican wedding cookies. By Charity Ferreira and Lou Seibert Pappas. Order The Ice Cream Deck, $14.95, from local booksellers or online at www.chroniclebooks.com.
