How some family farmers turned a backyard fruit into a national success.
Bob Mattson makes saddles and maintains a link to ranching's past.
Kendall Farms in San Diego County is growing with "new, trendy and hot" cut flowers.
Siblings Eric Benson and Jill Benson follow in their grandfather's footsteps in the San Joaquin Valley.
Jamie West, executive chef of the Ojai Valley Inn & Spa, uses Pixie tangerines and other local ingredients in his recipes.
Steamed, sautéed or chopped
The art of natural dyeing