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What's in Season

  • Hey, gorgeous! Persimmons liven up your holiday table

    Fuyu and Hachiya persimmons are harvested October through December.

  • Grapes... "De-vine" fruit!

    Winegrapes, table grapes and raisins—enjoy different varieties and products of this popular fruit.

  • Hot days yield delicious choices

    Ahh, the long, hot days of summer are upon us, providing ideal conditions for a riot of fruits and vegetables. The biggest challenge is narrowing down which ones to have for dinner! Here are a few wonderful choices, so be adventurous.

  • Give peas a chance

    Look for these legumes during spring.

  • All choked up!

    The artichoke, a perennial member of the thistle family, has a long and colorful history.

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Baked goat Brie

with grilled Calimyrna figs

Little garden with big hopes

WE Garden in Capitol Park

Fit to be dried

Taking produce to the people