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Basil and tomato bread soup
Corn pudding with poblano chilies and Monterey Jack cheese
Zucchini frittatas with Pecorino cheese and chives
Fruit cobbler
Recipes from California Foundation for Agriculture in the Classroom
Ice cream in a can
Dried plum brownies
Strawberry leather
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Pear cake
Urban legend
Winery that survived Prohibition
Cooking with raisins
Add intriguing taste and texture