Beverage
Daisy lemongrass (pink margarita)
Ryan Seng,
Grange Restaurant and Bar, Sacramento
Ingredients
2 oz Rosangel Tequila
1 oz. strawberry brandy
1 oz. lemongrass syrup
3/4 oz. lemon juice
Ice cubes
Soda
Fresh lemon, strawberry, lemongrass and sea salt (for garnish)
Directions
Add tequila, brandy, lemongrass syrup and lemon juice to a glass and shake vigorously. Strain and screen into an ice-filled rocks glass. Top with soda. Garnish with a lemon leaf, lemon wheel, strawberry, lemongrass and sea salt.
Serves 1
